Brown Rice Sprouts


Brown Rice: Short grain is usually the way to go as the seed is more likely to be intact (un-broken), which is always best, but there are times when long-grain is as good. We always offer the best sprouting rice we can get regardless of grain size. Brown Rice must be cooked (1 part water:1 part rice, for 15 minutes) - it just is not tender enough to eat as a raw sprout (for most people - - well - - for us anyway).

We currently offer four varieties of Rice: Brown, Red Thai, Wehani, and Wild. Collect 'em all!

Rice produces a bulging germ or a tiny sprout - but cooks up more quickly and has greater nutritional benefit (like all sprouts - yes, even when cooked sprouts are way nutritious) and it is sweeter!


Vitamins B, C and E
Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus
Amino Acids
Protein: 15%

If there is anything unique about our current seed, we will tell you about it here. Seed Shelf Life: 3 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.

Brown Rice Sprouts

Sprouted Brown Rice may need to be cooked (it's too tough when raw - for us anyway) - but it is faster to cook and tastier too, and of course more nutritious.
We offer 4 Rices! Brown - usually Short Grain, Red Thai, Wehani, and Wild. Try them all. Mix 'em up. Rice is nice. @:-)

Our Rice comes from sources which are certified organic.

$7.65 Lb.

FREE SHIPPING on domestic orders over $60

  • Soak 4 - 24 hours
  • Rinse / Drain 2 times per day
  • Harvest 2 - 4 days
  • Yield 1.5 to 1
Sprouting Instructions & Video:
Growing Brown Rice Sprouts

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