Gil's Sprout Fried Rice

Created for and served at the wonderful Kafe Kohoutek in Madison, Wisconsin.
Don't look for it - it's not there anymore =:-(

Sprouts to Use

Beanie's Awesome Mix

Any Bean Sprouts

Ingredients

Serves 2

1 cup white rice (basmati and jasmine are our favorites)
2/3 cup coconut milk
1 1/3 cups water
2 Tbs. oil (corn, peanut, or vegetable.)
1 Tbs. soy sauce
1/4 tsp. sugar
8-16 oz. Sprouted Beans

Preparation

Combine the rice with the water and coconut milk. Bring to a boil. Reduce heat and simmer for 20 minutes or until rice is done.

Heat a skillet or wok over high heat for 1 minute, add oil and heat until smoking.
Toss in Sprouted Beans and stir fry for 1-2 minutes.
Add rice, soy sauce and sugar and continue stir frying for 2-3 minutes.

Serve

Remove from heat and eat.

Notes

Though this recipe - designed by chef Eric Rupert - calls for Beanie's Awesome Mix, any bean sprout will do quite nicely.

You may use another rice if you insist @;-)

Beans and Rice = a complete protein.