Asian Seafood and Sprout Salad

Sprouts and seafood. Oh yes!
This dish can also be an entree if you like.

Sprouts to Use

Mung Beans

Ingredients

Serves 4

1 cup cooked shrimp
1 cup cooked crab or scallops
2 cups Mung Bean Sprouts
1 cup chow mien noodles
1/2 cup water chestnuts - chopped
1/4 cup scallions - minced
1/4 cup parsley - chopped
3/4 cup mayonnaise
1 Tbs. soy sauce
1 Tbs. lemon juice
1 tsp. ginger - minced
1 head lettuce - your choice

Preparation

Prepare lettuce by pulling or cutting leaves off at the base. Wash, dry and set aside.
Mix mayo, soy sauce, lemon juice and ginger together in a bowl.
In another bowl; Mix seafood, sprouts, noodles, water chestnuts, scallions and parsley together.
Toss the 2 mixtures together to mix well.

Serve

Serve mixture on a bed of lettuce leaves.

Notes

Bigger mung bean sprouts are best for this - so sprout 'em big and thick.