Pea Shoot Stir Fry

Quick and Easy. This is a delightfully delicious snack or side dish.

Sprouts to Use

Pea Shoots

Sunflower Greens

Ingredients

Pea Shoots or Sunflower Greens
Garlic to taste - minced
Ginger to taste - minced or sliced (optional)
Soy Sauce

Preparation

Heat a wok or pan up nice and hot.
Toss in a bunch of garlic and ginger (optional) and then a whole mess of Pea Shoots or Sunflower Greens (see note).
Stir fry vigorously for a minute or two.
Add some soy sauce in the last 20-30 seconds. Keep stirring.

Serve

Over rice is nice - but as is is swell.

Notes

If doing this with Sunnys - cook 'em only barely - they wilt very fast.