Famous for it's antioxidant content; Broccoli sprouts contain something like 50 times the sulfurophane found in mature broccoli, by weight. Broccoli Greens haven't been researched to the best of our knowledge, so we can't be sure of nutritional specifics - but they are wonderfully tender and tasty - especially if you like broccoli.

We've grown thousands of pounds of Broccoli Sprouts since 1997. We have purchased our conventional Broccoli seed from this same farmer since 1998. Their seed always produces large flavorful sprouts. Given the almost complete lack of available seed, we feel very fortunate to have it! BUT - it is NON-Organic. We now offer certified organic Broccoli seed as well, but this seed remains consistently great in flavor, yield and germination. This is a Great Sprouting Seed!

We Sproutpeople are pretty Green people. We got certified organic in 1993. We've purchased seed from organic farmers since we began - in some cases demanding they raise their prices (we NEED them to be successful if we are to be able to buy from them in the future). We have grown our own organic garden (we even moved back-to-the-land in search of self-sufficiency), and have raised some our own garden seed over the years. We have long eaten a mostly organic diet. We stock over 100 seeds these days - all of them - with the exception of this Broccoli - come from sources that are certified organic. Now that we have finally found great organic Broccoli seed that grows sprouts with the quality and flavor of the those produced by this seed, we can offer you both. As green as we are, we are also loyal. Our farmer assures us that there is very little chemical input used in Broccoli seed production, and there is none at all close to harvest time. We feel good enough about this seed to eat its sprouts ourselves. We have fed these sprouts to our dogs since they were pups, and our children since they were infants. Enough said. At lesat, until we develop a secure relationship with our organic Broccoli seed farmer, and know he can meet our seed needs, we will continue to offer this conventional Broccoli as well. It is a truly great seed!

Demand worldwide is greater than the supply of seed, so the price remains high =:-{

Tatsoi, Purple Kohlrabi, Red Russian Kale, Red Cabbage, Turnip, Alfalfa, Arugula, Cress, Red Giant Mustard, Red Oak and Green Romaine Lettuce, Mizuna, Pink and Purple Orach

A most exceptional mix! We have worked longer on this - and there are more seed varieties together here - than any other mix we've ever come up with.
If you grow this just to the Cotyledon stage, as is traditional with Micro-Greens, the plants will be fairly uniform in height (no easy feat for us seed mixers),
but what we really want is for you to try growing to the True Leaf stage (see our Notes section (on the mix' Detail Page) for specifics.
When grown this long the plants are less uniform, but the mix tastes even better and looks absolutely astonishing!

Note: We sell Bruno's Indoor Garden by the 1/2 pound.

Customers have asked us for years if we would sell straight Celery. We have adored it for many years as an ingredient in our Nick's Hot Sprout Salad. Mixing up a batch of Nick's is always a joy. The Celery is so aromatic that it makes the whole place smell fantastic.
Celery seed is hard to come by in quantities, and it is difficult to sprout alone, so we refrained from offering it.
But, we discovered that it grows well, albeit slowly as a Micro-Green, so we decided to let folks who want it, have it. Honestly, we don't like its flavor, but who are we to decide for others?
Seed supply is still problematic, but we think we can maintain availability, so here's your chance to try growing Celery Micro-Greens.

Celery is a very slow crop, so be patient. It has other unique characteristics - like its amazing tinyness.
Read our Instructions and our Notes so that you get the most from this unusual seed.

Note: We sell Celery by the 1/2 pound.

Also known as Pepper Grass, this spicy Brassica is, in flavor, something like Watercress. There is no other flavor quite like the Cress'. They are fantastic!
It is a very fast grower which (since it is muciloginous) must not be soaked when grown alone. Just sprinkle some seeds on moist soil or similar medium, a thoroughly moistened Hemp Bag or our cute little Micro-Greens device, a Miniature Garden and watch your crop grow - in just 5-7 days - into a wonderfully tasty Micro-Green which will become a necessary ingredient in your sprout kitchen. Also a great crop to grow in your office along with other Micro-Greens, especially if you use the Miniature Garden!

Garlic Chives are the slowest of sprouts. As Micro-Greens they can be even slower - but they're worth it! They have an awesome flavor (assuming you like garlic =;-)!
Your finished crop will look like Micro-Scallions. Very Cool!

Though it is actually a chive seed, it tastes just like Garlic. You can find Garlic in our Leafy sprout mixes - Italian Blend, and Mother's Mix as well.
These are a very expensive crop. There is only one farmer we know of in the U.S. who grows this seed and is certified organic. Supply is always much more limited than the demand - hence the high price.

Note: We sell Garlic by the 1/2 pound.

Another hard to get Brassica, Kale comes in several leaf shapes and colors.
Kale is yet another seed that has been requested many times over the years. We chose Red Russian Kale because we love red crops, and because we have a good source - which is certified organic and not too expensive.

Red Russian Kale is has a mild flavor. It will have white stems and red and green leaves when grown. It is as easy to grow as any Micro-Green.

Note: We sell Kale by the 1/2 pound.

We have long used Mizuna in a few of our mixes, but we have never sold it straight due to limited availability and price. But, we love this stuff, and enough of our patrons asked for it, so we finally added it to our list of offerings.
Mizuna is another great cool-weather garden plant in addition to being an easy to grow Micro-Green. It is an Asian Mustard, but it is more mild in flavor compared to most other mustards. As it is muciloginous, it is not to be soaked when grown straight.

Note: We sell Mizuna by the 1/4 pound.

Daikon Radish, Cress and Arugula

An exceptionally tasty and aromatic mix. This one can be grown on soil or similar medium, a thoroughly moistened Hemp Bag or our lovely little Micro-Greens device, the Miniature Garden. Milder than (not as hot) the sprouts produced by these same seeds. A beautiful gourmet addition to salads - just scatter a small bunch on top.
We never give away our mix recipes, but we will warn you that this mix is made up mostly of Daikon Radish. The Cress and Arugula also grow much smaller plants, so you may not even see them when you harvest. They are there though, and as they have so much flavor, they impart what we want. Do be sure to cut as close to the medium as possible when harvesting, so you get as much flavor as possible.

We have long used Tatsoi in a few of our mixes, but we have never sold it straight due to limited availability and price. But, we love this stuff (maybe even more than Mizuna), and enough of our patrons asked for it, so we finally added it to our list of offerings. Tatsoi is another great cool-weather garden plant (it grows a circular bunch of spoon shaped leaves in the garden) in addition to being easy to grow as a Micro-Green or Sprout. Tatsoi is an Asian Mustard, but it is very mild in flavor compared to most other mustards.

Note: We sell Tatsoi by the 1/4 pound.