Raw Tabbouleh and Hummus

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Upgrade your basic tabbouleh and hummus recipe by sprouting your grains and beans for a 100% life force and nutrient activated meal! This recipe has plenty of yummy middle eastern flavor with fresh lemon, mint, parsley and garlic. We recommend about 4 cups sprouts for this recipe.

INGREDIENTS

Tabbouleh

  • 1 cup sprouted quinoa
  • 1 cucumber peeled, diced
  • 2 tomatoes, diced
  • 1/2 yellow onion finely chopped
  • 1 bunch of parsley finely chopped
  • A few sprigs of mint finely chopped
  • Juice of 1 lemon
  • Pinch of salt

Raw Hummus

DIRECTIONS

Tabbouleh

  • Mix all ingredients up in a bowl, let sit for 10 minutes to let the flavors soak in

Raw Hummus

  • In a food processor add sesame seeds and half the oil until it is a paste (tahini) add garbanzo beans, lemon, garlic and the rest of the oil and blend until smooth. Add water to loosen it up as needed.

Adapted from Mikaela Shafer

From Raw Food Recipes

Products you will need
  1. Garbanzo Bean Sprouts

    Garbanzo Bean Sprouts

    Rating:
    100%
    $9.39 / Lb.
    Out of stock
  2. Quinoa Sprouts

    Quinoa Sprouts

    $11.55 / Lb.
  3. Sesame Sprouts - Natural

    Sesame Sprouts - Natural

    Rating:
    100%
    $10.55 / Lb.
    Out of stock
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