A small book, sans pictures, but with easy recipes for a wide variety of sprouts and such.
FOR USE WITH THESE SEEDS/CROPS
Leafy Sprouts
Brassica Sprouts
Bean Sprouts
Grain Sprouts
Greens
Grass
Micro-Greens
and a whole lot of vegetables too!
Open book, read recipe, prepare, eat. Enjoy!
What more can I tell you?
This book is in English.
I have to fill in info like this because our shopping cart software requires it. I don't mean to be a jerk. The software made me do it.
How's 'bout a poem:
Sprouts are plants
Sprouts are food.
Eat 'em Raw
If you're in the mood.
You may cook them
If you wish.
Eat more sprouts
In Every Dish.
The approximate time a Seed will remain viable when stored under reasonable conditions. Reasonable = 70°F, dry and in the dark. You can extend the shelf life of Seeds substantially by refrigerating or better yet, freezing in a sealed container.
The time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
The time a Sprout, or other crop will last if refrigerated in a proper container.
The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
