Growing Wheat Sprouts

Growing Wheat Sprouts
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Growing Instructions

Soak 1/3 to 1 cup of grain in cool water for 6-12 hours.

Drain off soak water. Do not ever soak again.

Rinse thoroughly.

Drain Thoroughly.

Rinse and Drain with cool water every 8-12 hours.

Grain Sprouts don't need light. Keep your Sprouter in a low light location.

Harvest on day 2 or 3, when most of the grains have short roots. Refrigerate your crop.

Dry Wheat awaits the life giving Soak.

6 - 12 hours later... Soaked, Rinsed and Drained.

12 hours later, and another Rinse/Drain cycle. You can be done - now, before, or in another 12 hours.

12 hours later.... Harvest your crop before it starts to grow Grass!

Family: Gramineae/Poaceae
Genus: Triticum
Species: aestivum
Cultivar: Turkey Red

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