Adzuki Bean Sprouts
A very lovely maroon seed with a great bean flavor. We only offer these straight when we have exceptionally high germinating seeds, which are not easy to find. All of our seeds come from sources which are certified organic.
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- Soak8 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
- Rinse / Drain2 - 3 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
- Harvest2 - 4 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
- Yield2 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins A, B, C and E
High in Calcium, Iron, Niacin
All Essential Amino Acids except Tryptophan
I adore sprouted aduki beans and these are the best. Easy to grow in any vessel, like the Easy Sprouter, a glass jar, etc. We sprout them just to the tiny root stage. Very crunchy. Mixed with the Peasant Lentil Mix and some cooked sprouted Brown Rice and we are happy campers.
I am SO happy to find this site. Adzuki bean burgers HERE I COME!