Brown Rice Sprouts
Sprouted Brown Rice will probably still need to be cooked after sprouting (it is too crunchy when raw - for us anyway) - but it is faster to cook and tastier too, and of course more nutritious. Rice is nice. @:-) Our Rice comes from sources which are certified organic.
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- Soak4 - 24 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
- Rinse / Drain2 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
- Harvest2 - 4 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
- Yield1.5 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins B, C and E
Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus
I saw sprouted rice at the store &figured I could do the same with my beloved Easy Sprouter cup system. Turned out superb! Ate it after 8 hour soak. Two day rinse. They had tiny sprout embryos and tasted great. Cool Seattle weather... but it worked just fine!
I am in love!!! I sprouted the rice grains and was nibbling on them the third day. I cooked the rice today and was very pleased with the result!!! It is important to remember that it is a 1:1 rice:water ratio!!! This was the best rice I have ever had!!!! Thank you for the great rice!!!