Nick's Hot Sprout Salad Mix
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- Soak8 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
- Rinse / Drain2 - 3 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
- Harvest5 - 6 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
- Yield7 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Antioxidants, Trace Elements
Excellent for Women
Newbie to sprouting--bough the spicy or spicier mix about 6 years ago, when I intended to start...I got busy, and they got lost in the back of the cabinet-dark, but not all hat cool--and rediscovered. Not only did virtually every seed sprout, they are loaded with flavor. I am very impressed, and now that I more educated about the nutritional benefits, and ways to use them, I'm back to sprouting, will buy some more. I would say they re kind odd spicy to be the main ingredient in a salad if you aren't used to it, so a sampler or something bland like chia or alfalfa in greater proportion might be better for newbies like me.
I am going sprout crazy thanks to sprout people mixes. Nicks is the 2nd one I've tried so far. The 1st was the italian which i am nuts for. I even grow extra garlic for that and I have mixed it into this to. Nick's has a lot of flavor on its own. It's pretty spicy and has more then just spicy going for it. I pick different sprouts out to taste them. I don't know which ones are which but there's one that tastes like horse radish and the radish one (I assume that one is radish) tastes exactly like a radish. All together it is great and even better with some garlic. I'mfgoing to try the french mix next. I never thought sprouts could be so good all by themselves.