French Garden Sprout Mix
Clover, Arugula, Cress, Radish, Fenugreek, Dill The greatest thing ever to happen to Leafy Sprouts! Our most popular blend (leafy or otherwise) of all time! French Garden's seeds are from sources which are certified organic.
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- Soak8 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
- Rinse / Drain2 - 3 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
- Harvest5 - 6 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
- Yield7 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Antioxidants, Trace Elements
Excellent for Women
Regular Price: $14.90
This is my favorite, and my family and friends always enjoy it. Easy to grow, is crisp, fresh and light. I have also grown as a micro green but prefer it grown in stainless steel sprouter. I also grow in easy sprout.
This is a fantastic blend. The dill lends a unique "freshness" to the flavor profile that makes it really nice in salads, but it's also great on sandwiches, or just plain by the handful.
i think these are my absolute favorite seeds, and i use them just about all the time. not only are they a fast, hearty and leafy sprout, but the flavor combination truly does stand apart when used as an actual salad. I love to grow a super crop of these and use as a base to full sprout/bean salads. it is so fresh and crisp, and while they are my favorite raw, you can still add to hot foods (i like to garnish super hot chili with these to bring down some of the heat). you cannot go wrong with this mix!
These are very flavorful without being spicy. I try to save them for my family’s salads, but I find myself nibbling them at all stages right out of the sprouter whenever I’m passing through the kitchen. They are great in sandwiches when there’s any left from my marauding the sprouter.
This is one of my favorite leafy sprout mixes. I will continue to buy this one.
I found Sprout People some years ago. I trust their sprouts. Organic, good germination rate. And I like the selection of mixed sprouts. I like the radish in this one. Just a hint of heat.
This blend is awesome for sandwiches or whatever you need sprouts for, and my chickens absolutely love it! I bought the bird blend for them, and this blend for me, but they like this blend even better than the bird blend.
I was never a sprout person but my husband liked alfalfa sprouts so I'd buy them for him. When we moved to Brownsville, TX I began frequenting the farmers' market and Rhonda from Bayview Veggies sold sprouts. One day when buying sprouts for my husband she asked how I liked them. I was honest with her and said they were "ok". A conversation ensued and soon she had me trying the French Garden sprouts. I fell in love with them. After 5 years, we moved to Florida with my husband's job. At one of our last markets, I said to Rhonda, "What am I going to do? I'm hooked on your French Garden sprouts. I can never go back to alfalfa!" The next time I saw Rhonda she had a gift for me. A small jar of French Garden seeds and a large mouth mason jar with mesh screen and instructions on how to sprout my own!!! I love it. I can continue eating these wonderful sprouts and am reminded of Rhonda every time I make them. Thanks for a great seed mix!
Even though I love Long Life, Mother's Mix and Hot and Spicy (I'm a chilehead), this is my favorite blend of seed! I usually add a tsp. of red cabbage to two tsp. of French Garden to add a pretty purple hue to it. Everybody who's indulged in my harvested sprouts - from friends, neighbors and neighborhood gourmet restaurants - all say the same thing: "wow, these are so beautiful, tasty and healthy".
I use them on everything from sandwiches to potato salad to a fish taco! I use them for garnish on ceviche, oysters, cheese and fancy cocktails!
I've been sprouting for about 3 years now, and everyone around me loves it. Even my four-legged companion, Sparky, is in on the action! Thank you Sprout People; I'll be buying your beautiful seed forever.
Super easy and quick to grow. We eat our sprouts on wraps, sandwiches, salad and on crackers with tuna. They have a wonderful flavor, we can't keep our hands off. French garden is one of new favorites, I'm always switching my crops because I don't want to get tired of any one thing (not possible I'm sure) and I just love them all. Sprout people your service is amazing, and your seeds are just incredible. You've got customer for life!