A classic Chinese dish, prepared as always, with the most widely consumed sprout on Earth.
- 2 Tbs. corn, peanut or vegetable oil
- 1 1/2 cups onion - chopped fine
- 1 1/2 cups sweet pepper (any or all colors) - chopped fine
- 4 eggs - lightly beaten
- 3 cups Mung Bean Sprouts
- 1/2 tsp. salt