Created for and served at the wonderful Kafe Kohoutek in Madison, Wisconsin.

Don't look for it - it's not there anymore =:-(

Ingredients:

  • 1 cup white rice (basmati and jasmine are our favorites)
  • 2/3 cup coconut milk
  • 1 1/3 cups water
  • 2 Tbs. oil (corn, peanut, or vegetable.)
  • 1 Tbs. soy sauce
  • 1/4 tsp. sugar
  • 8-16 oz. Sprouted Beans

 

Preparation:

  • Combine the rice with the water and coconut milk. Bring to a boil. Reduce heat and simmer for 20 minutes or until rice is done.
  • Heat a skillet or wok over high heat for 1 minute, add oil and heat until smoking.
  • Toss in Sprouted Beans and stir fry for 1-2 minutes.
  • Add rice, soy sauce and sugar and continue stir frying for 2-3 minutes.
  • Remove from heat and eat.

 

Notes:

  • This recipe serves approximately 2.
  • Though this recipe - designed by chef Eric Rupert - calls for Beanie's Awesome Mix, any bean sprout will do quite nicely.
  • You may use another rice if you insist @;-)
  • Beans and Rice = a complete protein.