Hungarian Vegetable and Sprout Soup

Beautiful, Delicious, Refreshing.

Ingredients

  • 2 cloves garlic - chopped
  • 2 Tbs. sweet paprika
  • 1/2 tsp. hot paprika (optional)
  • 1/4 tsp. marjoram
  • 2 small carrots - cut into 1/2 inch rounds
  • 2 cups cabbage - thinly sliced
  • 1 green pepper - chopped
  • 2 cups mushrooms - sliced
  • 2 cups Beanie's Awesome Mix and/or other bean sprouts
  • 4 cups tomatoes - chopped or crushed
  • 2 cups tomato juice
  • 1/2 cup red wine (optional)
  • 5 cups vegetable broth (or broth of choice)
  • 2 Tbs. soy sauce
  • 1 Tbs. dill
  • Salt to taste
  • Sour cream or yogurt
  • Parsley for garnish

Directions

  • In a large pot, heat the oil
  • Sauté the onions and garlic until onions are translucent.
  • Add paprika, marjoram, carrots, and cabbage - cook over medium heat for 5 minutes.
  • Add the mushrooms, sprouts, and tomatoes - cook for 5 minutes.
  • Add the tomato juice, wine, broth, soy sauce, and dill -
  • simmer for about 25 minutes or until vegetables are tender.

Serve with dollop of sour cream or yogurt and crusty black bread or Sprouted Whole Wheat Bread.

Hungarian Vegetable and Sprout Soup Recipe Products