Thick, creamy, smoky, and salty, this hummus would work amazingly well on wraps with other southwestern flavors. This would especially work with vegetables as well. Basically just give it a try with anything you can dip!

Ingredients:

  • 2 cups sprouted garbanzo beans (chickpeas)
  • 1/4 cup tahini
  • A few drops liquid smoke (begin with just a few and use more if you want more smoke flavor)
  • Juice of 1 large or 2 small limes

  • 1/2 tsp. salt
  • 1 tsp. chili powder
  • 1/4 tsp. cumin

  • Dash cayenne pepper

Preparation:

  • Place garbanzo beans in a food processor.
  • Add tahini and the lime juice. Process until smooth and creamy.
  • Add liquid smoke, salt, chili powder, cumin, and a tiny dash cayenne. Blend again, and re-season to taste if need be.
  • Freak out about how delicious this is.

Adapted from Gena Hemshaw

From Raw Food Recipes