Gazpacho

INGREDIENTS

Serves 8

• 3/4 cup olive oil
• 3 scallions - chopped
• 4 cloves garlic - minced
• 2 sweet peppers (any or all colors) - chopped
• 1/3 cup celery - chopped
• 2 pounds tomatoes - chopped
• 2 cucumbers - seeded (optional) and chopped
• 2 cups Leafy Sprouts - chopping optional
• 1 cup Sprouted Beans - like Beanie's Awesome Mix, Peasant Mix, Neville's Midnight Moon - Mix #47, or San Francisco Mix
• 1 1/2 quarts vegetable or chicken stock
• 2 cups white wine - dry
• 2 tsp. lemon juice
• 1/4 cup cilantro - chopped
• 1/2 tsp. black pepper - ground
• 1 Tbs. basil
• 2 bay leaves
• 1 Tbs. dill weed
• salt to taste