Sprouting Seed Taxonomy

Taxonomy = a system for naming and organizing things, especially plants and animals, into groups which share similar qualities. In plants taxonomy is broken down like this: Family - Genus - Species - Cultivar.

Our list is alphabetical - starting with the Family - then the Genus, Species, and so on. We love knowing who is related to who, but our list is not as complete as it might be. We will work on it further, if time ever allows.

Some Cultivar (Variety) names may change on rare occassion - that is, we may get a different one now and then. Most are unknown. Our seeds come - for the most part - from small organic family farms. The farmers have saved their seeds for many years - in some cases generations. The seeds had - at some time - a cultivar name, but it has been lost or forgotten. The way we see it - when a farmer grows plants to seed year after year, it becomes its own cultivar in that it is acclimatized and through the selection process, develops some traits uniqe to that farm. That of course can not be strictly true or we would have an infinite number of cultivars, but it is a concept worth sharing.

Family Genus Species Cultivar Common Name
Amaranthaceae Amaranthus cruentus   Amaranth
Amaryllidaceae Allium tuberosum   Garlic Chive
    ampeloprasum   Leek
    cepa   Onion
Brassicaceae/ Cruciferae Brassica oleracea Green Sprouting Calabrese Broccoli
      Golden Acre Green Cabbage
    rapa Oriental Mustard
        Tatsoi
  Eruca sativa   Arugula
  Japonica   Kyona Mizuna
  Lepidium sativum Pepper Grass Garden Cress
  Raphanus sativus China Rose Radish
      Daikon Radish
Chenopodiaceae Chenopodium quinoa   Quinoa
Compositae Helianthus annuus   Sunflower
Cucurbitaceae Cucurbita maxima or pepo   Pumpkin
Gramineae/Poaceae Avena sativa   Oats
  Hordeum     Barley
  Oryza sativa   Rice
  Sorghum     Millet
  Secale cereale   Rye
  Triticum aestivum   Wheat
    spelta   Spelt
    tauschii   Triticale
  Zea mays   Corn
Leguminosae Arachis hypogea   Peanut
  Cicer arietinum   Garbanzo/Chick Pea
  Glycine max   Soy Bean
  Lens culinaris   Lentil
  Medicago sativa   Alfalfa
  Phaseolus vulgaris   Black Bean
        Pinto Bean
  Pisum sativum   Pea
  Trifolium incarnatum   Crimson Clover
    pratense   Red Clover
  Trigonella foenum-graecum   Fenugreek
  Vigna angularis   Adzuki Bean
    radiata   Mung Bean
Linaceae Linum grandiflorum   Flax
Pedaliaceae Sesamum indicum   Sesame
Polygonacea Polygonum fagopyrum   Buckwheat
Rosaceae Prunus amygdalus   Almond
Umbelliferae Apium graveolens   Celery
  Anethum graveolens   Dill