Radish Sprouts

Radish Sprouts

$13.50 Lb.

Daikon, China Rose (when available), and (sometimes) even other Radishes.

Spicy and so very very very beautiful!
Like all sprouts, Radish sprouts taste like the plant they would grow into if planted in the garden.
If you like radishes you'll love Radish Sprouts.

Our Radish comes from a source which is certified organic.

FREE SHIPPING on domestic orders $60 and up.

Sprouting Directions

  • Soak 6 - 12 hours
  • Rinse / Drain 2 - 3 times per day
  • Harvest 3 - 6 days
  • Yield 5 to 1

One Radish sprout tastes just like one Radish, they are awesome! We generally have two radish varieties. When we do - we mix them. Sometimes we even have more. See the Notes Tab to see what's in-stock. The combo of Daikon and China Rose is absolutely gorgeous! It produces a beautiful crop of multi-colored sprouts and is very easy to grow. If we don't have but one radish they may look a little different, but in either case - if you like Radishes then you will LOVE these sprouts.

We noticed - during our decade as farmers market vendors, that Radish Sprout lovers have a sort of spicy character - no foolin'. We provided these sprouts to a world class French restaurant (L'etoile) in Madison, Wisconsin. The Owner and Head Chef, Odessa Piper (voted best chef in the Mid-West in 2001) used them as a garnish, circling some of her already awesomely beautiful plates.

If you want to grow Radish Greens (Seeds are planted on Soil or similar moisture holding medium and resulting plants are harvested by cutting) you should use straight Daikon - they tend to work better for Greens. Do you love Radishes?

Note: Canadian and US researchers have found that Brassicas contain antioxidants such as sulfurophane. Radish is a Brassica.

If you like radishes you're going to love radish sprouts. Every radish sprout seems to have the flavor of a fully grown radish - so you can imagine what your mouth will think when you chew a handful of these.

Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Amino Acids, Trace Elements, Carotene, Chlorophyll
Protein: 30-35%


We are currently mixing 3 lovely Radishes together. As usual this is a spicy delight.

Seed Shelf Life: 5 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.

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Write Your Own Review

You're reviewing: Radish Sprouts

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  • Gorgeous and tasty
    If you grow these in a stand-up sprouter like the Sprout Master or Botanical Interests sprouter you get Instagram-ready dark green leaves with thick, beautiful stems .. some pale green and some purple/pink.
    Holly 4/9/2018
  • Spicy!
    Each little sprout has a little flavor punch! I love radishes but can't grow my own, and the commercial ones get a bit boring. These are really good. I just hate rinsing the tough seed shells! But it's worth it once I get a big bowl of awesome fiery sprouts. Also, a bag lasts a long Time!
    Cori 7/31/2016
  • Crunchy!
    We are truly enjoying your Radish Sprouts. They were easy to grow. Big and plump! We love the spicy sprouts tossed in our pear salad.
    Mountain Mama 2/3/2015
  • Spicy!
    I love radishes so I grew some radish sprouts. These are so great I can't tell you. If you like radishes you will love (LOVE) radish sprouts.
    Sally Kirk 1/23/2015
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