Bean Sprouts

Colorful, Delicious, Nutritious.

Learn everything there is to know about:
Adzuki, Garbanzo, Lentil, Mung, Pea, Peanut and more!

Choose an Item below to learn everything about that Item! Clicking the name of a mix or seed will take you to that seed's DETAIL PAGE.
We offer an amazing variety of Sprouting Beans! Bean Sprouts come in many shapes, sizes and colors and offer a diverse range of flavors and textures. You may never have thought of some of these beans as sprouts - they are, and they may change your life!

Beans are nutritious and delicious raw and cooked. Visit our Recipe Center to begin discovering sprout cookery.

Over the 10 Summers we sold at the Dane County Farmer's Market in Madison, Wisconsin - we talked to thousands and thousands of folks about sprouts. Every week new people stopped by our stand and asked - "What do you do with those bean sprouts?" In most cases our regular (and often passionate) customers were the first to answer, telling more often than not that they, "eat them right out of the bag" - some saying "I just stand at the refrigerator munching"

Most sproutpeople started the same way - thinking of Alfalfa when they heard the word Sprouts. It was a challenge for most of us to think of a Lentil, Pea, or Garbanzo Bean as a Sprout - but once we tried it our lives were changed forever and so was our perception of what a Sprout is. Once you open your mind, heart and mouth to the idea of Sprouted Beans you wonder how you could have lived so many years thinking that Alfalfa defined Sprout!