Garbanzo Bean Sprouts
Your basic Chick-Pea makes an absolutely delicious nutty sprout. A very easy bean to sprout, resembles a miniature brain =:-) Our Garbanzos come from sources which are certified organic.
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- Soak8 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
- Rinse / Drain2 - 3 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
- Harvest2 - 4 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
- Yield2 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins A and C
Calcium, Iron, Magnesium
Recommended Sprouters for Garbanzo Bean Sprouts
I love these so much (although I am not a fan of cooked garbanzo's) that I ended up raiding most of my sprout mixes...eating these big boys as they grew. Go figure! Now I am a big fan of them in sprout burgers and sprout waffles. So I guess I solved the problem I had eating cooking garbanzo's because of the sprout mixes and trying out these big boys as they were sprouting.