The spiciest Brassica of all, our Mustard is called Oriental Mustard. It tastes like horseradish to us! Note: This is the same seed we sell for Mustard Micro-Greens. Our Mustard comes from a source which is certified organic.
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- Soak6 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
- Rinse / Drain2 - 3 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
- Harvest3 - 6 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
- Yield5 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Trace Elements
Recommended Sprouters for Mustard Sprouts
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I like to barely sprout my mustard seeds then make mustard with them. Adds a bit of a green taste but very tasty and healthy when made with unfiltered, organic ACV!!
I accidentally tipped over my bamboo sprouting basket and dropped about a cup of these sprouted beauties on the floor. My little terrier mix named Oscar raced in and began quickly devouring them. He absolutely LOVED these sprouts!
I also REALLY like them and find that not only are they very attractive once they show leaves, but they have a nice spicy kick and would work very well with bland flavors in your meal.