Brown Rice Sprouts

Brown Rice Sprouts

$8.45 Lb.

Sprouted Brown Rice will probably still need to be cooked after sprouting (it is too crunchy when raw - for us anyway) - but it is faster to cook and tastier too, and of course more nutritious. Rice is nice. @:-)

Our Rice comes from sources which are certified organic.

FREE SHIPPING on domestic orders $60 and up.

Sprouting Directions

  • Soak 4 - 24 hours
  • Rinse / Drain 2 times per day
  • Harvest 2 - 4 days
  • Yield 1.5 to 1

Brown Rice: Short grain is usually the way to go as the seed is more likely to be intact (un-broken), which is always best, but there are times when long-grain is as good. We always offer the best sprouting rice we can get regardless of grain size. Brown Rice must be cooked (1 part water:1 part rice, for 15 minutes) - it just is not tender enough to eat as a raw sprout (for most people - - well - - for us anyway).

Rice produces a bulging germ or a tiny sprout - but cooks up more quickly and has greater nutritional benefit (like all sprouts - yes, even when cooked sprouts are way nutritious) and it is sweeter!


Vitamins B, C and E
Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus
Amino Acids
Protein: 15%

If there is anything unique about our current seed, we will tell you about it here. Seed Shelf Life: 3 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.
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  • Great
    I saw sprouted rice at the store &figured I could do the same with my beloved Easy Sprouter cup system. Turned out superb! Ate it after 8 hour soak. Two day rinse. They had tiny sprout embryos and tasted great. Cool Seattle weather... but it worked just fine!
    Junie 3/24/2017
  • Wonderful!!!!
    I am in love!!! I sprouted the rice grains and was nibbling on them the third day. I cooked the rice today and was very pleased with the result!!! It is important to remember that it is a 1:1 rice:water ratio!!! This was the best rice I have ever had!!!! Thank you for the great rice!!!
    Gale D 2/13/2015
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