Sweet Pea Sprout Mix

Name: Sweet Pea Sprout Mix
Brand: sproutpeople
SKU: sweetp
Price: 8.25 USD
Availability: InStock

Green Peas, Yellow Peas, and Wheat
A sweet, nutritious, fast sprouting snack sprout. Great for children and the perfect way to introduce them to Sprouts! Grow them in a Jar so you can share the marvel of sprouting with your little people. Very easy to grow!

All our seeds are sourced from certified organic suppliers.

$8.25 / Lb.

Variants

Nutritional Information

Vitamins A, B, C and E
Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium
Amino Acids
Protein: 20-25%

Flavor

Crunch, sweet and chewy all in one.

Yield: 2 to 1

The amount of Sweet Pea Sprout Mix produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D

Harvest: 2 - 3 days

The time it takes to grow a finished 2 - 3 days, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.

How to Grow Sweet Pea Sprout Mix

Soak 1/3 to 1 cup of seed in cool water for 8-12 hours.
Drain off soak water. Do not ever soak again.
Rinse thoroughly.
Drain Thoroughly.
Rinse and Drain with cool water every 8-12 hours.
Bean Sprouts don't need light. Keep your Sprouter in a low light location.
Harvest on day 2 or 3, when most of the beans have short roots. Refrigerate your crop.

Sweet Pea Mix awaits Soaking.

12 hours later... Soaked, Rinsed and Drained.

12 hours later... Another Rinse/Drain cycle. You can be done now. They're small but perfect.

12 hours later... If you weren't done last time, stop now. If you keep growing, the Wheat will begin to grow Grass, which isn't really desirable in this case.

View more How to Grow videos

Sweet Pea Mix awaits Soaking.

12 hours later... Soaked, Rinsed and Drained.

12 hours later... Another Rinse/Drain cycle. You can be done now. They're small but perfect.

12 hours later... If you weren't done last time, stop now. If you keep growing, the Wheat will begin to grow Grass, which isn't really desirable in this case.

Yields approximately 1 Cup (1/2 lb.) of Sprouts

Seed Prep Measure out 1/2 Cup of seed* Rinse your seeds to remove dust or plant debris.

Soak Transfer your seeds - if necessary - into your Sprouter, or a bowl. Add 2-3 times as much cool (60-70 degree) water. Mix seeds up to assure even water contact for all. Allow seeds to Soak for 8-12 hours.

Sprouting Empty the seeds into your Sprouter (if necessary). Drain off the soak water. You can use it - it has nutrients in it.

Rinse thoroughly with cool (60-70°) water. Drain thoroughly.

Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. This is where your sprouts do their growing. We use a counter top - in the corner of our kitchen, but where the sprouter won't get knocked over by cats, dogs, kids or us. We don't mind the indirect sunlight or the 150 watts of incandescent light, because light just does not matter much. Your Bean Sprouts will never have leaves, and a plant can only perform photosynthesis when it has leaves. Until then light has little if any effect, so don't hide your sprouts. Plus, they like air-circulation.

Rinse and Drain again in 8-12 hours. And, once more... Rinse and Drain again in 8-12 hours. And, perhaps once more... Rinse and Drain in 8-12 hours.

We stop no later than here. We like our sprouts small. Typically, we sprout for just 2-4 Rinse and Drain cycles. At that point most of the seeds will have sprouted tiny (1/16 - 1/4 inch) roots. That's the way we like our Bean Sprouts.

Depending on your climate and the time of year you are sprouting and most importantly your personal preference - You may Rinse and Drain again at 8-12 hour intervals for up to 6 days. We Do Not recommend doing so, unless you're doing a science experiment. Grow them for as long as you like. As long as you continue to Rinse and Drain every 8-12 hours. If you grow for a week you'll get some plants growing as well as roots. Experiment! Have Fun! It's All Good - if occasionally inedible @;-D

As always, we suggest that you taste your crop at EVERY Rinse - including the very first - just after the Soak period. The soaked seeds are already alive and super nutritious - and - they are without enzyme inhibitors (a very good thing indeed!) so they'll digest themselves and nourish you. So taste them often and find out for yourself when they are most delicious! That's when they're done.

Harvest Your sprouts are done 8-12 hours after your final Rinse. Be sure to Drain them as thoroughly as possible after that final Rinse. The goal during the final 8-12 hours is to minimize the surface moisture of your sprouts - they will store best in your refrigerator if they are dry to the touch.

Refrigerate Transfer your sprout crop to a plastic bag or the sealed container of your choice and put them in your refrigerator. We offer Produce Storage Bags that will extend shelf life substantially.

*Seed to Use

* If using Sproutpeople's Single Harvest Pack - use the whole bag. It will produce a crop of approximately 8 ounces.

These seeds yield approximately 2:1 - so in theory you can start with as much as 1/2 as much dry seed as your Sprouter has capacity. If you are new to sprouting, or new to this crop; we advise that you start with 1/4 - 1/3 of your Sprouter's capacity so that your sprouts have more room.