Sproutpeople has the widest and wildest selection of sprouting seeds on this planet. We have made up mixes for over 20 years. At the beginning it was because I (Gil) hated Alfalfa. I had to find a way to make Leafy Sprouts taste good to me - so I experimented with seeds I thought would have flavor. Subsequently I found and mixed in seeds like Arugula, Celery, Cress, Dill, Fenugreek, Garlic, Onion, and more - which turned Leafy Sprouts into a delight. With Beans it was more about beauty and texture. We found many colors of Lentils, Peas and Garbanzos. We discovered how awesome Peanut Sprouts tasted and added those - and the deep maroon Adzukis brought out other colors as well as adding their own. We used the same aesthetic when mixing Grains and other types of seed. Though I hated sprouts when I started, my love of seeds carried me into the world of sprouts. If I could turn into a sprout lover anyone can. Our mixes will get even the most hardcore anti-sprout person into sprouts. I should know. If you like sprouts to begin with - you are in for a serious treat when you try these. Happy Sprouting!