For Sprouting Instructions, click the name of the Seed or Mix you want to grow.
The Seeds
Great tasting, easy to sprout. Broccoli Sprouts can contain 50 times the antioxidant level of the vegetable version of Broccoli.
Delicious and vigorous organic seed. We love Broccoli Sprouts!
Cabbage is a small - mostly round seed which produces a mild Brassica flavored sprout. Easy to grow and very tasty, especially if you like Cabbage.
Our Green Cabbage produces a typically shaped, Green Brassica leaf.
Spicy Brassicas mixed to perfection to make one of our spiciest blends.
The Radish tastes exactly like a radish, the Mustard tastes like horseradish. Mmmmmmmmmmm!
A wonderful tender sprout, this Mustard tastes like Horseradish - Mmmmm! This is Oriental Mustard - it is a yellow seed and is the only non-mucilaginous Mustard we've ever seen and therefore the only (non-Asian) Mustard you can sprout in a conventional sprouter.
This is one of the more difficult sprouts to grow, but the flavor is so fantastic that we consider it worth the extra work. Oriental Mustard is hard to find as very few farmers grow it. We have gone years without it more than once, so get it while you can.
Daikon and/or China Rose Radish
One Radish sprout tastes just like one Radish, they are awesome! This combo of Daikon and China Rose is absolutely gorgeous! It produces a beautiful crop of multi-colored sprouts and is very easy to grow. If you like Radishes then you will LOVE these sprouts.
We noticed - during our decade as farmers market vendors, that Radish Sprout lovers have a sort of spicy character - no foolin'. We provided these sprouts to a world class French restaurant (L'etoile) in Madison, Wisconsin.
The Owner and Head Chef, Odessa Piper (voted best chef in the Mid-West in 2001) used them as a garnish, circling some of her already awesomely beautiful plates.
