Garlic Chive Micro-Greens

$25.25 1/2 lb.

One of the most gourmet crops in the world of sprouts
A crop of Garlic Chives grown as Micro-Greens looks like a bunch of miniature scallions - or perhaps miniature chives is more correct in this case. Either way - they are visually stunning and they taste like Garlic.

Note: This is the same seed we sell for Garlic Sprouts.

Our Garlic Chive Seed comes from a source which is certified organic.

Note: We sell Garlic by the 1/2 pound.

Out of Stock

FREE SHIPPING on domestic orders $60 and up.

Sprouting Directions

  • Soak no
  • Rinse / Drain no
  • Plant Day 2
  • Harvest 10 - 21 days

Garlic Chives are the slowest of sprouts. As Micro-Greens they can be even slower - but they're worth it! They have an awesome flavor (assuming you like garlic =;-)! Your finished crop will look like Micro-Scallions. Very Cool!

Though it is actually a chive seed, it tastes just like Garlic. You can find Garlic in our Leafy sprout mixes - Italian Blend, and Mother's Mix as well. These are a very expensive crop. There is only one farmer we know of in the U.S. who grows this seed and is certified organic. Supply is always much more limited than the demand - hence the high price.

See our Notes Tab (to the right) and also on our Growing Garlic Chives page for details of all sorts.

We love garlic. So good!

Vitamins A, B, C, and E
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Trace Elements
Protein: 20%

All references to Garlic on Sproutpeople sites (or by any other sprouting seed supplier) refers to the seed produced by a Garlic Chive plant. Regular Garlic does not produce seeds - it produces bulbuls atop the leaves and bulbs below ground. Garlic Chive is virtually identical in flavor to Garlic. We’ve been getting our garlic chive seed from farmer Ed, in Illinois for many years. It’s always great seed, but this year is particularly good. It isn’t as fast to germinate as it has been but it grows more evenly and vigorously than usual. Seed Shelf Life: 1 year. Store in cool, dark, dry spot. Store in freezer to extend shelf life.
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