Mustard Greens

Amazing horseradish like flavor! A rather delicate, but nicely spicy Micro-Green. To us, the spiciest Brassica of all, our Mustard is called Oriental Mustard.

Note: This is the same seed we sell for Mustard Sprouts. 

 

All our seeds are sourced from certified organic suppliers.
$11.91 / Lb.
$11.91 / Lb.
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Mustard Greens

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Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Trace Elements
Antioxidants
Protein: 30-35%

Tastes just like horseradish - though the micro-greens are milder than the sprout version.

The time it takes to grow a finished 7 - 8 days, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.

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We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.


Mustard Greens

Please select variant
Please enter name
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Customer Reviews

Based on 4 reviews
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M
Megan
Perfectly Spicy!

These are my favorite micro greens! These are easy to grow and perfectly spicy, I love adding them to my salads for an extra boost of flavor. I always have a tray of these growing!

M
Megan
Perfectly Spicy!

These are my favorite micro greens! These are easy to grow and perfectly spicy, I love adding them to my salads for an extra boost of flavor. I always have a tray of these growing!

S
SK
Great horseradish flavor!

Mustard greens are one of my favorite sprouts, packing a lot of flavor. I sprinkle an even layer of the seeds in a pot outside then top with 1/8 inch of soil. As the greens pop up, I snip them off.

A few times, I've gone on vacation, only to end up with full-sized mustard plants. Although these seeds weren't meant to grow mature plants (in that the leaves get sharp edges), I can say that the mature plants are quite delicious.

S
SK
Great horseradish flavor!

Mustard greens are one of my favorite sprouts, packing a lot of flavor. I sprinkle an even layer of the seeds in a pot outside then top with 1/8 inch of soil. As the greens pop up, I snip them off.

A few times, I've gone on vacation, only to end up with full-sized mustard plants. Although these seeds weren't meant to grow mature plants (in that the leaves get sharp edges), I can say that the mature plants are quite delicious.