Clover Sprouts - Red Clover
Mild flavor, mild crunch, big time nutrition (especially for women dealing with menopause.), Clover is easy to grow, and produces a beautiful green leaf which is lighter green than Alfalfa. Though it is very similar to Alfalfa, we prefer Clover. It is the base for most of our Leafy Sprout Mixes Our Red Clover comes from a source which is certified organic.
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- Soak8 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
- Rinse / Drain2 - 3 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
- Harvest5 - 6 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
- Yield7 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc,
Carotene, Chlorophyll, Amino Acids, Trace Elements
Regular Price: $14.90
Late last fall, I purchased three sprouting covers that fit my mason jars and for me they've made sprouting so easy and convenient. These seeds are so easy to grow and it's amazing how much yield there is to even just 1 tablespoon. I use these in salads and sandwiches mainly.
Very similar to alfalfa in taste but I like it just a little more than alfalfa because this is a little more easy to de-hull. Still has that great, mild taste and crispy crunch.
Such a classic, amazing sprout. Delicious! This is the seed that got me into sprouting many years ago, and the quality from Sprout People has never let me down. Have had great success sprouting these both in jars & the easy sprout sprouter. Many thanks for your beautiful organic seeds & all the wonderful educational resources on the site!
I love this stuff. I like it better than alfalfa. Bigger sprouts and easier to work with. I will buy the Red Clover for as long as it is available.
I've used red clover as the base for most of my custom mixes for years now, and find it preferable to alfalfa. It's the one sprout I recommend to all my "student sprouters" for easy success and the very first essential component from which to build their seed inventory.
I live 10 miles from the Canadian border & winters are brutal, which doesn't allow our hens to free-range. I used to buy tons of organic greens and make the "girls" "salad" every morning & afternoon. Very expensive & a LOT of my time. This year I decided to make sprouts for them & clover is their favorite. The sprouting trays make easy to grow fresh daily clover for the hens, and doesn't take much time or space either.. Sprouting trays and seeds from Sprout People has made my life easy!
I started on clover sprouts from here and I eventually branched out and now I grow about 10 different sprouts and micro greens. These clover seeds have always been reliable. Very easy to sprout. I do recommend the mini salad spinner for de-hulling. I used to just grow enough for each day due to no refrigeration, and I would just eat the hulls, but now I have a fridge and grow larger amounts and having the hulls out is more necessary for multi day storage.
Having spent countless hours on this outragious website even though I have sprouted for years I had to try red clover. They like it more then alfalfa and write enough about it and use it in mixes so I had to see for myself. It does lose the hulls easier then alfalfa and it is brighter green but I can't really say it tastes different. I like the french and russian mix more. Great website!!!