Sprout Nutrition

Sprouts are a powerhouse of nutrition.

Sprouts have been grown by many civilizations over the past 5,000 years.

We offer not only the most extensive (by far) assortment of sprouts, but the best sprouting seeds you can find anywhere. Almost all (98 out of 100) of the seeds we sell are from farmers who are Certified Organic.

We grew sprouts commercially for over 10 years - by hand, rinsing and draining 2-3 times daily over a sink. We've produced over 200 tons (yes tons!) of sprouts in this manner - which is why we are uniquely qualified to serve home sprouters - we have always grown the same way you do!
Since we grow our sprouts from the same seed we sell to you and we know pretty much everything there is to know about every lot of sprouting seed we use/sell and we love to help people sprout, how can you go wrong? You can't @:-)

The Marvel of Sprouts!

Research shows that sprouts are a veritable fountain of youth. Sprouts abound with antioxidants, they are full of protein, chlorophyll, vitamins, minerals and amino acids. Broccoli sprouts have been found to contain 50 times as much of the antioxidant sulfurophane as mature broccoli. Wheat Grass juice is the closest substance to hemoglobin, and is therefore a phenomenal blood purifier and liver de-toxifier. Sprouts contain enzymes, giving your body a much needed rest as they digest themselves - invigorating you while requiring no help from your body to process them. New research indicates that peanut sprouts reduce harmful cholesterol and that sunflower, buckwheat and grain sprouts dramatically improve the quality of life for diabetics. The list goes on and on.

Sproutpeople is committed to organic stewardship of our planet, to providing the highest quality seeds available, and to educating any and all who wish to learn about sprouts and sprouting.

As we like to say:
We Grow 'Em, We Know 'Em!