Almond Sprouts

About

Almond Sprouts are often called "Soaks" because they swell rather than sprout, producing only a tiny bulge at their germ instead of a root (sprout). Absolute heaven to munch, though rather expensive, Almonds are THE most addictive of all sprouts - er, Soaks, so enjoy with caution.

Flavor
Nutty, buttery vanilla and so sweet. So good in raw desserts of all kinds. Make your own almond milk! Add to your breakfast cereal or stirfiry.
Nutrition

Vitamins A, B, C and E
Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium
All Essential Amino Acids
Protein: 20-25%

Notes
We have another gorgeous crop of Almonds - direct from our farmer friend Glenn here in California. Seed Shelf Life: 1 year. Store in cool, dark, dry spot. Store in freezer to extend shelf life.
Recipes

Almond Sprouts

Almonds are known as a Soak as opposed to a Sprout because they are done before their root appears.

It's a good thing they're done so soon -
because you won't be able not to eat them!


Our Almonds come direct to us from a farmer who is certified organic.


$19.87 Lb.

FREE SHIPPING on domestic orders over $60

  • Soak 4 - 12 hours
  • Rinse / Drain 2 times per day
  • Harvest 1 - 3 days
  • Yield 1.5 to 1
Sprouting Instructions & Video:
Growing Almond Sprouts

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