Quinoa Sprouts

About

Quinoa (Keen-wah) is an ancient pseudograin which originated in the Andes region of South America, where our seed comes from even today. Quinoa has been cultivated for 6000 years. It was a staple of the Inca diet, and they considered it sacred. Quinoa is the only sprout which contains every single amino-acid. It is another one of the quickest sprouts, prefering to soak for only 30 minutes and showing 2 roots per seed - usually within 24 hours. It is very beautiful as well as delicious. Like its relative, Amaranth, it has a mild beet-like (they too are related) flavor, though it's also nutty.

Flavor
Light and crunchy with a mild flavor of beet. Wonderful in salads or as a carbohydrate-substitute side dish. Add olive oil!
Nutrition

Vitamins A, B, C and E
Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium
All Amino Acids
Protein: 15%

Notes
If there is anything unique about our current seed, we will tell you about it here. Seed Shelf Life: 2 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.
Recipes

Quinoa Sprouts

A 6,000 year old (pseudo) grain which was a sacred staple of the Inca diet, Quinoa produces super nutritious sprouts very quickly.


Our Quinoa comes from a source which is certified organic.

$9.55 Lb.

FREE SHIPPING on domestic orders over $60

  • Soak 20 - 30 minutes
  • Rinse / Drain 2 times per day
  • Harvest 1 - 3 days
  • Yield 1.5 to 1
Sprouting Instructions & Video:
Growing Quinoa Sprouts

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