Amber Waves of Grain Sprout Mix
Wheat, Rye, Triticale, Oats, Spelt, Kamut, Quinoa, Sesame, Millet and Amaranth A beautiful, sweet, delicious and, nutritious mix of 11 sprouting Grains and Pseudograins. All of the seeds in Amber Waves come from sources which are certified organic.
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- Soak6 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
- Rinse / Drain2 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
- Harvest2 - 3 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
- Yield1.5 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins A, B, C and E
Calcium, Iron, Magnesium, Niacin, Phosphorus, potassium
Recommended Sprouters for Amber Waves of Grain Sprout Mix
I give these sprouts to my parrots and rats, and they adore it, even more than they like the bird mixes.
It was my first time trying this kind of sprout and .....they are awesome .......thank you !!!!
I used this mix for drying the sprouts and grinding in to powder for a shake. Much less expensive than protein powder and no junky fillers or chemicals!
AA in La
Quick to make, lovely chewy texture, slightly sweet taste. Love them with yogurt and fruit or in a vegetable soup.
I added Olive Oil to the sprouts and mixed in some curry and black pepper and they were fantastic! The sweet, nutty flavor paired nicely with the hot spicy flavor of the curry. It was a Win-Win for everyone!
When I went all raw for a month, this blend was terrific, sprouted, with bananas and nut milk in the morning. Chewy and filling. Now that I'm not eating all raw, this is still a fantastic alternative for breakfast, and lasts for over a week in the fridge.
I use this exclusively in the Sprouted Bread recipe on this site and it is wonderful! Since we don't care for too much texture from seeds, I sprout, then air-dry, then grind the sprouts before using them in the bread. Wow! Great flavor and nutrition! Maybe my favorite product from Sprout People.