This mildly spicy Brassica (the same family as Broccoli, Cabbage, Mustard, Radish...) has one of the greatest flavors on earth! Arugula is a very fast grower which must Not be soaked (when grown alone) because it is muciloginous. Just sprinkle some seeds on moist soil or a thoroughly moistened Hemp Bag or other medium, or our small but very attractive Micro-Greens device; the Miniature Garden and watch your crop grow - in just 5-7 days - into the tastiest green food you've ever experienced. Once you have enjoyed Arugula you won't be able to imagine life without it!

The secret ingredient in our French Garden Mix, Arugula was not available as an organic crop back in 1994. Working for years with our dear farmer friends Mark + Ila we have established it as a standard certified organic crop which has been added by many a wise sprout grower to their ingredient list. Arugula along with Cress (which has exactly the same organic history), Onion and Garlic Chive are without a doubt the most essential flavor additions to any sprout kitchen, but to us Arugula is the most essential and unique!

Canadian researchers have discovered that the antioxidant content of sprouted Arugula is 2nd only to Broccoli!

Famous for it's antioxidant content. Broccoli sprouts can contain something like 50 times the sulfurophane found in mature broccoli, by weight, so you get as much antioxidant in 1 ounce of Broccoli Sprouts as you would if you ate 3 pounds of fully grown Broccoli (Broccoli sprouts were patented! We're just relating what the published research (©Johns Hopkins University 1997) states). Broccoli is a very tasty sprout - it is the fresh vegetable our son liked best, for years.

This is the Organic Broccoli we have been looking for! It is as vigorous and delicious as our long-time conventional Broccoli. It comes from a farmer who is fairly new to us, and though we like him and his family very much, until we forge a relationship and see that he can meet our seed needs, demand and quality wise, we continue to offer our conventional Broccoli as well. This is far-and-away the best organic Broccoli we have ever enjoyed. It is ever so slightly more spicy than our other Broccoli.

This Broccoli is from a source which is Certified Organic.
Also great for Micro-Greens

Cabbage is a small - mostly round seed which produces a mild Brassica flavored sprout. Easy to grow and very tasty, especially if you like Cabbage.
Our Green Cabbage produces a typically shaped, Green Brassica leaf.
We are proud to say that our Green Cabbage is now from a source which is certified organic.

Also known as Pepper Grass, this spicy Brassica is, in flavor, something like Watercress. There is no other flavor quite like the Cress'. They are fantastic!
It is a very fast grower which (since it is muciloginous) must not be soaked when grown alone. Just sprinkle some seeds on moist soil or similar medium, a thoroughly moistened Hemp Bag or our cute little Micro-Greens device, a Miniature Garden and watch your crop grow - in just 5-7 days - into a wonderfully tasty Micro-Green which will become a necessary ingredient in your sprout kitchen. Also a great crop to grow in your office along with other Micro-Greens, especially if you use the Miniature Garden!

Another garden variety Brassica, Kale comes in several leaf shapes and colors. We are offering this Green Kale because we were able to get our hands on some inexpensive organic seed which grows quite well.

Note: We sell Green Kale by the 1/2 pound.

Broccoli, Red and Green Cabbage, Oriental Mustard, Cress, Radish, Arugula, Mizuna, Tatsoi

8 Brassicas combine to make another lovely, delicious and of course nutritious sprout mix. In this case you get high levels of antioxidants (We aren't claiming that mind you, but the statement is based on published research) as well as the usual wealth of vitamins, minerals and amino acids found in sprouts.

A wonderful tender sprout, this Mustard tastes like Horseradish - Mmmmm! This is Oriental Mustard - it is a yellow seed and is the only non-muciloginous Mustard we've ever seen and therefore the only (non-Asian) Mustard you can sprout in a conventional sprouter.
This is one of the more difficult sprouts to grow, but the flavor is so fantastic that we consider it worth the extra work. Oriental Mustard is hard to find as very few farmers grow it. We have gone years without it more than once, so get it while you can.

You can also grow Oriental Mustard as a Micro-Green.

Daikon Radish, Cress and Arugula

An exceptionally tasty and aromatic mix. This one can be grown on soil or similar medium, a thoroughly moistened Hemp Bag or our lovely little Micro-Greens device, the Miniature Garden. Milder than (not as hot) the sprouts produced by these same seeds. A beautiful gourmet addition to salads - just scatter a small bunch on top.
We never give away our mix recipes, but we will warn you that this mix is made up mostly of Daikon Radish. The Cress and Arugula also grow much smaller plants, so you may not even see them when you harvest. They are there though, and as they have so much flavor, they impart what we want. Do be sure to cut as close to the medium as possible when harvesting, so you get as much flavor as possible.

We love seeds! I (Gil) have a seed problem; I never met a seed I didn't like. I don't even care for turnips, so why would I want to grow them as a Micro-Green or a sprout?
Why not? I told you - I have a problem. I like to think it's a good problem.

We don't expect Turnip to be a long-term offering, but we got our hands on some excellent seed, and we figured we'd share it while we have it.
I suspect availability of this seed will be sporadic at best.

You can sprout it like other sproutable Brassicas, but we're offering it as a Micro-Green because we like offering Turnip Greens - it's just so right @:-)

These seeds produce a mild Brassicas Micro-Green. They are very similar to Green Cabbage in flavor and leaf appearance.

Note: We sell Turnip by the 1/2 pound.