Garlic Sprouts

Garlic Sprouts

$25.25 1/2 lb.

Though it is actually the seed of a Garlic Chive plant, the Sprouts taste just like Garlic!!!!

These come straight from an Illinois farmer we have worked with for years. They are vigorous sprouting seeds of the highest quality.


Note: This is the same seed we sell for Garlic Chive Micro-Greens.


Our Garlic Chive Seed comes from a source which is certified organic.


Note: We sell Garlic by the 1/2 pound.


FREE SHIPPING on domestic orders over $60

  • Soak 8 - 12 hours
  • Rinse / Drain 2 - 3 times per day
  • Harvest 10 - 14 days
  • Yield 4.5 to 1
About

Though it is actually a chive seed, it tastes just like Garlic. You can find Garlic in our Leafy sprout - Italian Blend as well. One of the slowest sprouts, Garlic takes up to 15 days to finish sprouting - but it is worth it! An awesome flavor! This seed comes, once again, from a Certified Organic farm in the midwest. They produce the highest quality seed we have ever seen, and we are pleased to have had a direct connection, and such a good relationship for so many years which has allowed us to offer their seed consistently.

Flavor
We love garlic. So good!
Nutrition

Vitamins A, B, C and E
Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium
Amino Acids, Trace Elements
Protein: 20%

Notes
All references to Garlic on Sproutpeople sites (or by any other sprouting seed supplier) refers to the seed produced by a Garlic Chive plant. Regular Garlic does not produce seeds - it produces bulbuls atop the leaves and bulbs below ground. Garlic Chive is virtually identical in flavor to Garlic. We’ve been getting our garlic chive seed from farmer Ed, in Illinois for many years. It’s always great seed, but this year is particularly good. It isn’t as fast to germinate as it has been but it grows more evenly and vigorously than usual. Seed Shelf Life: 1 year. Store in cool, dark, dry spot. Store in freezer to extend shelf life.
Recipes
  • Sprout Hummus

    Sprout Hummus

    Fantastic! We've made this recipe more often than most over our years as Sproutpeople. Ingredients 1 cup of bean sprouts We use Big...
  • Sprouted Pea Dip

    Sprouted Pea Dip

    Very green, this dip is also a great spread. Ingredients: 2 cups Sprouted Peas We use Green Peas, Marrowfat Peas, Pea Carnival,...
  • Sprout Omelette

    Sprout Omelette

    Sprouts for Breakfast! Ingredients: 1 Cup of Lentil Sprouts or 1 Cup of Peasant Mix and/or 1/4 - 1/2 Cup Onion Sprouts and/or 1/2...
  • Awesome Potato Salad

    Awesome Potato Salad

    Most, if not all Americans have made potato salad at some point in their lives. We all know how to make it best - but few know that it is...
  • Eating Ideas for Leafy Sprouts

    Eating Ideas for Leafy Sprouts

    There are some sprouts that are just too tender to cook. Here are a few ideas for incorporating these tender, delicious, gorgeous,...
  • Sprout Salad

    Sprout Salad

    Sprouts are Produce. Make a Salad! Ingredients: Sprouts Vegetables Anything & Everything   Preparation: Sprouts...
  • Sweet Sprout Slaw

    Sweet Sprout Slaw

    A delicious, sprouty - and fruity version of a classic salad. As Cabbage is the traditional main ingredient in Cole Slaw - it and others...

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  • Garlicy
    I tried growing the garlic sprouts alone after having them in the italian mix which I really love. I give these 5 stars for flavor but they take a long time to grow and they are expensive so I made it 4. If you sprout some of these for a week or so and then add them to italian mix they grow all the way by the time the italian finishes sprouting. I like doing that because it gives me a great garlic flavor and costs less then growing the garlic alone. Really great.
    Sonny 6/17/2014