Mung Bean Sprouts


The most consumed sprout on Earth, Mung Bean are grown primarily in China and are used extensively in Asian cuisine. Perhaps the most exciting sprout to grow, Mung Beans offer fun and unique challenges - if you grow them with big, thick roots.

Mung Bean Sprouts are possibly the best of all sprouts when it comes to cooking - especially if you like Chinese food. Some of our finest recipes call for Mung Bean Sprouts.

Super bean sprout, so fresh and crunchy-sweet.

Vitamins A, B, C and E
Calcium, Iron, Magnesium, Potassium
Amino Acids
Protein: 20%

The beans are slightly smaller - though that may be something only I would notice, but they taste especially good this year and sprout well - though that is typical. Seed Shelf Life: 5 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.

Mung Bean Sprouts

The most widely consumed sprout on our planet!
Absolutely unique, Mung Bean Sprouts are fun to grow and lend themselves to great Recipes. great, grEAT, GREAT!

Our Mung Beans come from a source which is certified organic.

$5.95 Lb.

FREE SHIPPING on domestic orders over $60

  • Soak 8 - 12 hours
  • Rinse / Drain 2 - 3 times per day
  • Harvest 2 - 5 days
  • Yield 2 to 1
Sprouting Instructions & Video:
Growing Mung Bean Sprouts

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  • This was really very interesting and helpful to read
    This was really very interesting and helpful to read.
    Van 10/28/2014
  • excellent success with these seeds
    I've ordered for many years from the sprout people and usually buy a lot at a time. Recently I found some mung seeds that were probably 5 years old. Incredibly, I didn't notice even 1 seed that didn't spout! Tasty as always!
    tangrene 6/7/2014