Growing Orange Lentils

Sprouting Directions

  • Soak 8 - 12 hours
  • Rinse / Drain 2 - 3 times per day
  • Harvest 2 - 3 days
  • Yield 2 to 1

Our personal favorite sprouting legume.
Lentils come in many colors and various sizes.
They are all beautiful and delicious!
This Lentil is bright orange in color and is usually small in size.


Our Lentils come from sources which are certified organic.

Growing Instructions

Yields approximately 4 Cups (1/2 lb.) of Sprouts

Seed Prep Measure out 2 Tablespoons of seed* Rinse your seeds to remove dust or debris.

Soak Transfer your seeds into your Sprouter (if necessary), or a bowl. Add 2-3 times as much cool (60-70 degree) water. Mix seeds up to assure even water contact for all. Allow seeds to Soak for 8-12 hours.

Sprouting Empty the seeds into your Sprouter (if necessary). Drain off the soak water. You can use it - it has nutrients in it.

Rinse thoroughly with cool (60-70°) water. Drain thoroughly.

Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. This is where your sprouts do their growing. We use a counter top - in the corner of our kitchen, but where the sprouter won't get knocked over by cats, dogs, kids or us. We don't mind the indirect sunlight or the 150 watts of incandescent light, because light just does not matter much. A plant can only perform photosynthesis when it has leaves. Until a plant has leaves, light has little if any effect. Sprouts also happen to like air-circulation, so don't hide your sprouts. When leaves do appear, this will be plenty of light for them to green up!

Rinse and Drain again every 8-12 hours for 3 days. As long as you grow you have to keep the sprouts happy!

Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Even the best designed Sprouting Device holds water, so pay special attention to this step.

Greening On the 4th day relocate your sprouts if necessary. If you've been keeping them away from light, move them. Avoid direct sun - it can cook your sprouts. Indirect sunlight is best but virtually any light will do. Experiment - you will be amazed at how little light sprouts require to green up. Photosynthesis is a marvel!

Continue to Rinse and Drain every 8-12 hours. Your last Rinse/Drain will be either at the end of day 5 or the start of day 6 Always Drain Thoroughly!

Finishing Your sprouts will be done about the end of day 6. The majority of sprouts will have open leaves which will be green. You'll recognize them.

De-Hull You may De-Hull your sprouts at any time during day 5 or 6.

Before your final Rinse; remove the seed hulls. Leafy sprout hulls are not a real concern. They can conceivably lessen the shelf life of your sprouts, but we usually consume them too fast for that to be a concern, so it is, to us, more a matter of aesthetics. We think they look better with their sprout hulls gone - so we remove them thusly:

Transfer the sprouts to a big (at least 2 times the volume of your Sprouter) pot or bowl. Fill with cool water. Loosen the sprout mass by pulling it apart with your fingers or a fork. Hulls will rise to the surface. Keep pulling your sprout mass apart and move them around slowly, pulling them down - under the water - to make room for the hulls to rise. Skim the hulls off the surface of the water and compost them. Return the sprouts to your Sprouter for their final Rinse and Drain. You can also use our Dehuller (a small salad spinner with an excellent design that minimizes the sprouts that escape in the dehulling process). That's the short course - here is the full lesson. Better yet, here is our video on de-hulling.

Harvest If you Dehulled with our Dehuller, or used a salad spinner after dehulling in a bowl, you can go right to refrigeration. If not... Your sprouts are done 8-12 hours after your final Rinse. After the De-Hulling and the final Rinse we need to Drain Very Thoroughly and let our sprouts dry a bit. If we minimize the surface moisture of our sprouts they store much better in refrigeration, so we let them sit for 8-12 hours....

Refrigerate Transfer the sprout crop to a plastic bag or the sealed container of your choice. We have Produce Storage Bags that will extend shelf life substantially.

*Seed to Use

* If using Sproutpeople's Single Harvest Pack - use the whole bag (for a one-quart Sprouter). It will produce a crop of approximately 8 ounces.

These seeds yield approximately 7:1 - which means the sprouts will weigh 7 times as much as the seed you start with, but, they will increase even more in volume - so don't start with more than 2 Tablespoons per quart/litre of sprouter capacity.

Print Instructions

Video Notes

Seed Prep

When you Soak your Orange Lentils in water you may see some foam (sometimes more - sometimes less). It is good to Prep these before Soaking, it will remove some of the starch from the water in which they are going to soak which will help them take up water and will make your post-soak Rinse easier too.

Soak Water and Rinsing

Orange Lentil's starchy water means they won't sprout too well unless you get rid of it - the starch - so Rinse and Rinse and Rinse until the water runs clear. It can take a little while - but don't skimp.

Every Rinse is the same with Orange Lentils: Rinse and Rinse and Rinse until the water runs clear.

Decorticated

Orange Lentils are Lentils which have had their thin "coat" removed. They are usually a Crimson, but may be another small red lentil. The removal of this thin coat allows the lentils to split. When a seed splits, only one side can germinate - that being the side with the germ. The mechanical process that is decortication always results in some "splits", but we always try to find decorticated lentils that have split as little as possible. As those are difficult to find we sometimes go years without offering these. Regardless of how good the seed we have is, there will always be a goodly number of split lentils. Don't worry about it. The lentils that will sprout do so quickly, and the un-sprouted parts do no harm and taste equally marvelous.

Images

Dry Lentils await their Soak. You can see how many "splits" there can be with Orange Lentils. That's just the way it is with Decorticated Lentils.

12 - 24 hours later...Soaked, and Rinsed and Drained once or twice. You can be done now. They're small but perfect.

12 hours later... Another Rinse/Drain cycle. If you weren't done last time, stop now....

12 hours later.... You really must stop.

Taxonomy
Family: Leguminosae
Genus: Lens
Species: culinaris
Cultivar: Unnamed
$10.87 Lb.

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