Growing Brown Rice Sprouts

Growing Brown Rice Sprouts
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Growing Instructions

Soak 1/3 to 1 cup of rice in cool water for 12 hours.

Drain off soak water.

Rinse thoroughly.

Drain thoroughly.

Rinse and Drain with cool water every 8-12 hours.

Rice Sprouts don't need light. Keep your Sprouter in a low light location.

Harvest on day 2 or 3, when most of the grains have short roots. Refrigerate your crop.

Seed Storage

Rice is best stored in a cool location - at Sproutpeople, we keep it in a freezer. If you plan on storing it for more than 3 months you should use a cool location, because, it is, on ocassion pleasing to a particular pest - the Indian Meal Moth, which can appear out of nowhere when conditions are right (hot). These are organic seeds after all, so there is no other way to keep your seeds absolutely safe, except to freeze them. Consider yourself a tad smarter =:-}

Happy Sprouting!

Brown Rice Soaked for 12 hours, then Rinsed and Drained.

12 hours later... another Rinse/Drain cycle.

12 hours later... another Rinse/Drain cycle.

12 hours later... another Rinse/Drain cycle.

12 hours later... another Rinse/Drain cycle. You can be done - or go....

12 hours more.... Harvest Time!

A close-up which shows just how little the sprout will be.

Family: Gramineae/Poaceae
Genus: Oryza
Species: sativa
Cultivar: Unnamed

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