Growing Kamut Sprouts

Growing Kamut Sprouts
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Growing Instructions

Soak 1/3 to 1 cup of grain in cool water for 6-12 hours.

Drain off soak water. Do not ever soak again.

Rinse thoroughly.

Drain Thoroughly.

Rinse and Drain with cool water every 8-12 hours.

Grain Sprouts don't need light. Keep your Sprouter in a low light location.

Harvest on day 2 or 3, when most of the grains have short roots. Refrigerate your crop.

Seed Storage

/Kamut is best stored in a cool location - at home, we keep ours in a freezer, but a refrigerator works well too. If you plan on storing Kamut for more than 6 months you should use one of these cool locations. Also, Kamut is, on ocassion pleasing to a particular pest - the Indian Meal Moth, which can appear out of nowhere when conditions are right (hot). These are organic seeds after all, so there is no other way to keep your seeds absolutely safe, except to freeze them. Consider yourself more knowledgeable =:-}

Happy Sprouting!

Dry Kamut Ready and eager to be Soaked.

6-12 Hours later...Soaked, Rinsed and Drained.

12 hours later... Another Rinse/Drain cycle.

12 hours later... Another Rinse/Drain cycle, or skip it and Harvest your crop instead.

Family: Gramineae/Poaceae
Genus: Triticum
Species: turanicum
Cultivar: Unnamed

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