Growing Rye Sprouts

Growing Rye Sprouts
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Growing Instructions

Soak 1/3 to 1 cup of grain in cool water for 6-12 hours.

Drain off soak water. Do not ever soak again.

Rinse thoroughly.

Drain Thoroughly.

Rinse and Drain with cool water every 8-12 hours.

Grain Sprouts don't need light. Keep your Sprouter in a low light location.

Harvest on day 2 or 3, when most of the grains have short roots. Refrigerate your crop.

Rye is best stored in a cool location because, it is, on ocassion pleasing to a particular pest - the Indian Meal Moth, which can appear out of nowhere when conditions are right (hot). These are organic seeds after all, so there is no other way to keep your seeds absolutely safe, except to freeze them. Consider yourself warned =:-}

Happy Sprouting!

Dry Rye ready for their Soak.

6 - 12 hours later... Soaked, Rinsed and Drained.

12 hours later, and another Rinse/Drain cycle. You can be done - now, before, or in another 12 hours.

12 hours later.... Harvest your crop before it starts to grow Grass!

A bit closer.

Family: Gramineae/Poaceae
Genus: Secale
Species: cereale
Cultivar: Unnamed

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