Growing Spelt Sprouts

Growing Spelt Sprouts
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Growing Instructions

Soak 1/3 to 1 cup of grain in cool water for 6-12 hours.

Drain off soak water. Do not ever soak again.

Rinse thoroughly.

Drain Thoroughly.

Rinse and Drain with cool water every 8-12 hours.

Grain Sprouts don't need light. Keep your Sprouter in a low light location.

Harvest on day 2 or 3, when most of the grains have short roots. Refrigerate your crop.

Spelt is best stored in a cool location - at Sproutpeople, we keep it in a freezer. If you plan on storing it for more than 3 months you should use a cool location, because, it is, on ocassion pleasing to a particular pest - the Indian Meal Moth, which can appear out of nowhere when conditions are right (hot). These are organic seeds after all, so there is no other way to keep your seeds absolutely safe, except to freeze them. Consider yourself warned =:-}

Happy Sprouting!

Dry Spelt awaiting the life giving Soak.

8 - 12 hours later... Soaked, Rinsed and Drained.

12 hours later... another Rinse/Drain cycle.

12 hours later... another Rinse/Drain cycle. You can skip the Rinse/Drain cycle, and be done - or keep on sprouting. Note: These pictures are off a less than stellar lot of Spelt. We'll take new pictures one of these days.

Family: Gramineae/Poaceae
Genus: Triticum
Species: aestivum
Cultivar: Unnamed

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