Wild Rice Sprouts
Sprouted Wild Rice is the most tender of the rices. It is not actually a rice at all but an aquatic grass native to large parts of North America. After harvesting from lakes it is slow roasted ("parched") to preserve the grains so is not technically a living food, but when soaked in water it is delicious! You may cook it too if you wish - it will still be nutritious, and it will cook fast. We also offer Brown - Short Grain. Rice is nice. @:-)
Our Rice comes from a source which is certified organic.
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Soak4 - 24 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
Rinse / Drain2 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
Harvest2 - 4 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
Yield1.5 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins B, C and E
Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus
Species may vary