Wild Rice Sprouts

Wild Rice Sprouts

$19.87 Lb.
Sprouted Wild Rice is the most tender of the rices. You may cook it if you wish - it will still be more nutritious, and it will cook fast.

We offer 4 Rices! Brown - Short Grain, Red Thai, Wehani, and Wild. Try them all. Mix 'em up. Rice is nice. @:-)

Our Rice comes from a source which is certified organic.

FREE SHIPPING on domestic orders $60 and up.

Sprouting Directions

  • Soak 4 - 24 hours
  • Rinse / Drain 2 times per day
  • Harvest 2 - 4 days
  • Yield 1.5 to 1

Wild Rice is all together different. It is too long a grain to survive intact through all the shipping it encounters; between the farmer and you, but though it has a higher percentage of broken seeds than other seeds we sell, it soaks up water readily and - to us - is the most edible of sprouted rices.

Wild Rice is harvested green, and placed in long narrow rows about 10 inches in depth in a curing yard. While the wild rice is in the curing rows, the chlorophyll dissipates from the plant. To prevent damage to the seed, the process involves turning constantly, and adding water to closely approximate its natural watery repository. From the curing yard the browned rice kernal with its seed hull intact goes to the parchers where the moisture is dried out. During this process, the starches gelatinize and the characteristic roasted nutty flavor is developed. From the parchers, the rice is hulled, removing the fibrous hull, exposing only the shiny black wild rice seed.

We currently offer four varieties of Rice: Brown - Short Grain, Red Thai, Wehani, and Wild. Collect 'em all!

Though the other rices we offer produce a bulging germ or a tiny sprout - Wild Rice doesn't do either. It's so good, we really don't care. It is edible uncooked (Lori loves it!), and cooks up more quickly if you're going that way.


Vitamins B, C and E
Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus
Amino Acids
Protein: 15%

If there is anything unique about our current seed, we will tell you about it here. Seed Shelf Life: 3 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.
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