Spelt Sprouts

Spelt Sprouts

$7.14 Lb.

Another sweet and easy to grow Grain, Spelt is a great and popular alternative. It is especially important to those who are allergic to, or avoiding Wheat.
Good sprouting Spelt is amazingly hard to find, so we do not always have it available, but we do always try.


Note: This is the same seed we sell for Spelt Grass.


Our Spelt comes from a source which is certified organic.

FREE SHIPPING orders $60 and up lower 48 states

  • Soak 6 - 12 hours
  • Rinse / Drain 2 times per day
  • Harvest 2 - 3 days
  • Yield 1.5 to 1
About

A great alternative for those allergic to Wheat.

Spelt is a hulled grain. The mechanical hulling process usually causes enough damage to the grains that some don't sprout due to the loss of their germ. For this reason Spelt often sprouts unevenly.

This is not always the case. Every crop season holds hope for a good lot of Spelt. See our Crop Notes (in our Notes section, below) for details on our current seed - assuming we have some. Good Spelt is hard to find.

Since every seed becomes alive once soaked, we advise growing Spelt that is not great as a "Soak". You can try to sprout it longer, but not all seeds will germinate in the case of lesser lots.

We do not carry whole Spelt but if you have some of that you can use it to grow Spelt Grass but not sprouts - the hull is not edible.

You can use Spelt to make Rejuvelac. We prefer Rye, but any Grain can be used.

Flavor
Mild, chewy grain that is low in gluten. Wonderful breakfast cereal, living bread, cookies, or grain salad.
Nutrition

Vitamins B, C and E
Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus
Amino Acids
Protein: 15%

Notes
If there is anything unique about our current seed, we will tell you about it here. Seed Shelf Life: 2 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.
Recipes
  • Pancakes with Sprouts

    Pancakes with Sprouts

    Here's a pancake recipe that's nutritious, tasty, high in protein and fiber. Ingredients: 2 egg whites, preferably at room...
  • Sprouted Whole Wheat Bread

    Sprouted Whole Wheat Bread

    A distinctly sprouty loaf. Makes 2 - 3 loaves Ingredients and Preparation: To soften yeast - combine in a large bowl: 2 1/2 cups...
  • Sprout Cereal

    Sprout Cereal

    The true Breakfast of Champions! Ingredients: Sprouts (Any and All grain and seed sprouts including Amber Waves of Grain, Hulless...
  • Rejuvelac

    Rejuvelac

    Make your own super nutritious fizzy fermented beverage! We start with Rye, it makes a great tasting Rejuvelac! Try other grains too and...
  • Sprout Salad

    Sprout Salad

    Sprouts are Produce. Make a Salad! Ingredients: Sprouts Vegetables Anything & Everything   Preparation: Sprouts...

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