Clover Sprouts - Crimson

Crimson Clover (pictured on the left of Red Clover) is roughly 3 times the size of /Red Clover - seed and sprout, which makes it easier to Drain after Rinsing. It produces a gorgeous, crunchy Leafy Sprout - the biggest of them all. For a time we used Crimson Clover as the base for our gourmet mixes, when we were professional growers - in the 90's. We LOVE this seed! It was readily available back then, but hard to find these days. Yet we found some of exceptional quality, so here it is, for as long as it lasts. Like all of our seeds this comes from a certified organic source.

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Soak 2 Tbs. of seed in cool water for 8-12 hours.

Drain off soak water. Do not ever soak again.

Rinse thoroughly.

Drain Thoroughly.

Rinse and Drain with cool water every 8-12 hours.

On day 3, move your Sprouter to a well lit location. Use direct sun only if you're growing in a tray.

Continue to Rinse and Drain every 8-12 hours.

Harvest on Day 6, when the leaves are open and most of them are green.

De-Hull your crop if you like before Refrigerating.

Yields approximately 4 Cups (1/2 lb.) of Sprouts

Seed Prep Measure out 2 Tablespoons of seed* Rinse your seeds to remove dust or debris.

Soak Transfer your seeds into your Sprouter (if necessary), or a bowl. Add 2-3 times as much cool (60-70 degree) water. Mix seeds up to assure even water contact for all. Allow seeds to Soak for 8-12 hours.

Sprouting Empty the seeds into your Sprouter (if necessary). Drain off the soak water. You can use it - it has nutrients in it.

Rinse thoroughly with cool (60-70°) water. Drain thoroughly.

Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. This is where your sprouts do their growing. We use a counter top - in the corner of our kitchen, but where the sprouter won't get knocked over by cats, dogs, kids or us. We don't mind the indirect sunlight or the 150 watts of incandescent light, because light just does not matter much. A plant can only perform photosynthesis when it has leaves. Until a plant has leaves, light has little if any effect. Sprouts also happen to like air-circulation, so don't hide your sprouts. When leaves do appear, this will be plenty of light for them to green up!

Rinse and Drain again every 8-12 hours for 3 days. As long as you grow you have to keep the sprouts happy!

Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Even the best designed Sprouting Device holds water, so pay special attention to this step.

Greening On the 4th day relocate your sprouts if necessary. If you've been keeping them away from light, move them. Avoid direct sun - it can cook your sprouts. Indirect sunlight is best but virtually any light will do. Experiment - you will be amazed at how little light sprouts require to green up. Photosynthesis is a marvel!

Continue to Rinse and Drain every 8-12 hours. Your last Rinse/Drain will be either at the end of day 5 or the start of day 6 Always Drain Thoroughly!

Finishing Your sprouts will be done about the end of day 6. The majority of sprouts will have open leaves which will be green. You'll recognize them.

De-Hull You may De-Hull your sprouts at any time during day 5 or 6.

Before your final Rinse; remove the seed hulls. Leafy sprout hulls are not a real concern. They can conceivably lessen the shelf life of your sprouts, but we usually consume them too fast for that to be a concern, so it is, to us, more a matter of aesthetics. We think they look better with their sprout hulls gone - so we remove them thusly:

Transfer the sprouts to a big (at least 2 times the volume of your Sprouter) pot or bowl. Fill with cool water. Loosen the sprout mass by pulling it apart with your fingers or a fork. Hulls will rise to the surface. Keep pulling your sprout mass apart and move them around slowly, pulling them down - under the water - to make room for the hulls to rise. Skim the hulls off the surface of the water and compost them. Return the sprouts to your Sprouter for their final Rinse and Drain. You can also use our Dehuller (a small salad spinner with an excellent design that minimizes the sprouts that escape in the dehulling process). That's the short course - here is the full lesson. Better yet, here is our video on de-hulling.

Harvest If you Dehulled with our Dehuller, or used a salad spinner after dehulling in a bowl, you can go right to refrigeration. If not... Your sprouts are done 8-12 hours after your final Rinse. After the De-Hulling and the final Rinse we need to Drain Very Thoroughly and let our sprouts dry a bit. If we minimize the surface moisture of our sprouts they store much better in refrigeration, so we let them sit for 8-12 hours....

Refrigerate Transfer the sprout crop to a plastic bag or the sealed container of your choice. We have Produce Storage Bags that will extend shelf life substantially.

*Seed to Use

* If using Sproutpeople's Single Harvest Pack - use the whole bag (for a one-quart Sprouter). It will produce a crop of approximately 8 ounces.

These seeds yield approximately 7:1 - which means the sprouts will weigh 7 times as much as the seed you start with, but, they will increase even more in volume - so don't start with more than 2 Tablespoons per quart/litre of sprouter capacity.

Dry Clover awaits Soaking.

12 hours later... Soaked, Rinsed and Drained thoroughly. Remember to be Thorough - especially in your Draining - now and in future.

12 hours later... another Rinse/Drain cycle.

24 hours later... another 2 Rinse/Drain cycles.

24 hours later... another 2 Rinse/Drain cycles.

24 hours later... another 2 Rinse/Drain cycles.

24 hours later... another 2 Rinse/Drain cycles. Remember to Drain especially thoroughly, unless you are using a De-Huller - in which case thorough will do.

12 - 24 hours later.... Harvest Time!

Another view. An overflowing Easy Sprout aSprouter

Crimson Clover is about 3 times the size of Red Clover - its seed and its sprout. Wonderfully crisp, this is a rare seed these days. A great treat for any Leafy Sprout lover.

A Poem to Clover Sprouts

Clover is basic Clover is sweet Clover is crunchy Clover's petite.

Eat More Clover Sprouts!

We are thrilled to offer Crimson Cover again. This won't last long as our supply is minimal. This is a wonderfully vigorous seed.

Seed Shelf Life: 4 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.

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