Clover Sprouts - Crimson
Crimson Clover (pictured on the left of Red Clover) is roughly 3 times the size of /Red Clover - seed and sprout, which makes it easier to Drain after Rinsing. It produces a gorgeous, crunchy Leafy Sprout - the biggest of them all. For a time we used Crimson Clover as the base for our gourmet mixes, when we were professional growers - in the 90's. We LOVE this seed! It was readily available back then, but hard to find these days. Yet we found some of exceptional quality, so here it is, for as long as it lasts. Like all of our seeds this comes from a certified organic source.
$14.92 / Lb.
Max allowed quantity 10
FREE Shipping on domestic orders $70+
Soak8 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
Rinse / Drain2 - 3 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
Harvest5 - 6 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
Yield7 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course, unless you wish to =:-D
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc,
Carotene, Chlorophyll, Amino Acids, Trace Elements
Crunchy, mild, cool and refreshing. Great in sandwiches, salads, or as a salad by itself!