Mustard Greens


Tastes just like horseradish. One of the MOST amazing flavors in the sprout universe!

This is Oriental Mustard - it is a yellow seed and is the only Mustard we have ever seen that is not muciloginous. Oriental Mustard is hard to find as very few farmers grow it. We have gone years without it more than once, so get it while you can. Our current crop is something of a miracle in fact. Early snow in Saskatchewan this past fall buried a beautiful crop of Oriental Mustard. The miracle is that there was a freak warm spell in November (amazing!) that lasted long enough (amazing!) for the seed to get harvested. Beyond that, the moisture did not damage the seed. That is truly amazing.

You can also grow Oriental Mustard as a Sprout.

Note: Canadian and US researchers have found that Brassicas contain antioxidants such as sulfurophane. Mustard is a Brassica.

Tastes just like horseradish - though the micro-greens are milder than the sprout version.

Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Trace Elements
Protein: 30-35%

If there is anything unique about our current seed, we will tell you about it here. Seed Shelf Life: 5 years. Store in cool, dark, dry spot. Store in freezer to extend shelf life.

Mustard Greens

Amazing horseradish like flavor! A rather delicate, but nicely spicy Micro-Green. To us, the spiciest Brassica of all, our Mustard is called Oriental Mustard.

Note: This is the same seed we sell for Mustard Sprouts.

Our Mustard comes from a source which is certified organic.

$9.89 Lb.

FREE SHIPPING on domestic orders over $60

  • Soak 8 - 12 hours
  • Rinse / Drain 2 time per day
  • Plant Day 2
  • Harvest 5 - 14 days
Sprouting Instructions & Video:
Growing Mustard Greens

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